The two most essential items in the professional baker’s kitchen – Vital Wheat Gluten (80%+ Protein) and Instant Dry Yeast. Whether you are making a classic bread, focaccia or pizzas – these two are indispensable for that great texture we all love in our bakes. Now get these two together (with a saving in tow!) and get creative with your baking ideas!
This is 2pc set which includes:
1pc – 250gm – Vital Wheat Gluten
1pc – 200gm – Instant Dry yeast (20gm x 10 sachets)
Vital Wheat Gluten: Take your home bread baking to the next level with Vital Wheat Gluten. Used in professional kitchen’s, it can easily be incorporated into home baking to give that light textured breads otherwise hard to achieve with just regular bread flour. It’s especially useful when baking multigrain or whole wheat breads. Vital wheat gluten also acts as a binder for meatballs, meatloaf, veggie burgers and tofu alike.
Instant Dry Yeast: Instant Dry Yeast is a baker’s best friend. It’s like a smarter upgrade to the old school Active Dry Yeast. Instant Dry Yeast can be directly added to your dry dough/flour mix without the need to proof/activate it separately. This is because of it’s small granules. It also stays good for longer – upto six months in the fridge and over a year when store in a freezer.