Take your home bread baking to the next level with Vital Wheat Gluten. Used in professional kitchen’s, it can easily be incorporated into home baking to give that light textured breads otherwise hard to achieve with just regular bread flour. It’s especially useful when baking multigrain or whole wheat breads.
Vital wheat gluten also acts as a binder for meatballs, meatloaf, veggie burgers and tofu alike.
Rich in protein, Wheat Gluten is made from the wheat berry’s endosperm. It helps the dough become highly elastic and even a small amount added to yeast bread recipes improves the texture of the dough, giving more volume to the baked bread.
Net Weight: 150gm