Natural Cocoa powder is a essential for when baking with Baking Soda and Baking powder as the Acidic nature of Natural Cocoa reacts with the Basic characteristics of Baking Soda to give rise to the baked items and make it airy and light.
Natural Cocoa powder has an acidic edge to it’s flavour and is mildly bitter compared to Dutch processed cocoa.
- Great for Baking with Baking Soda, Gelato & Ice Cream.
- Used in cooking and applications like Mexican sauces.
- Use it in a mix with other products to create your own chocolate or granola bar.
Net Weight: 250gm