When in Rome, eat like the Romans ~ now at home too! Romans are obsessed with good artisan pasta and Pasta Romano – Traditional Fettuccine Egg Pasta is an ode to that passion.
Handcrafted by Donna Pastaia using 100% Organic Flour and traditional roman techniques including slow drying to retain all it’s natural goodness – Pasta Romano is a must for the lovers of authentic Italian style pasta!
Fettuccine is the name of the shape of pasta which is flat and about 1/4th of an inch wide. It is amongst the favourite of gourmands as it’s higher surface area allows for all the flavours of your sauces to nicely cover and coat the pasta.
Proudly handmade in India by: Donna Pastaia for Jugmug Thela.
Ingredients: Organic white flour, eggs
Net Qty: 200gm | Serves 2-3 persons