A lip-smacking seasoning that livens up everything flavour everything from chicken to french fries. Invented by the Portuguese in South Africa, the name Peri Peri is means “pepper pepper” – and is used to bring a warm, citrusy heat to various dishes.
It’s popularly used as a marinade (mixed with oil & water) for grilling; Or mixed in the breadcrumbs for deep frying cutlets or prawns or paneer. You can notch up your mayo/dip game with it too!
Net Weight: 150gm