Make your pasta indulgence guilt free with Whole Wheat Romano Traditional Fettuccine Egg Pasta – made with respect to it’s heritage – this traditional pasta replace fine ground flour with whole wheat flour (100% Organic), making the pasta healthier, richer in fiber and protein.
It’s as tasty as Pasta Romano – just a whole lot more wholesome for you and your family! 🙂
Handcrafted by Donna Pastaia using 100% Organic Whole Wheat Flour and traditional roman techniques including slow drying to retain all it’s natural goodness – Whole Wheat Romano is a must for the lovers of authentic Italian style pasta!
Fettuccine is the name of the shape of pasta which is flat and about 1/4th of an inch wide. It is amongst the favourite of gourmands as it’s higher surface area allows for all the flavours of your sauces to nicely cover and coat the pasta.
Proudly handmade in India by: Donna Pastaia for Jugmug Thela.
Ingredients: Organic Whole Wheat Flour & Eggs
Net Qty: 200gm | Serves 2-3 persons